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Methods of slaughter process of food animals

"last update: 9 Oct 2024"  

- Methods of slaughter process of food animals







Location of incision during the halal slaughter of cattle (ruminants). 1: trachea; 2: oesophagus; 3: vena jugularis externa dextra; 4: arteria carotis communis; 5: arteria carotis externa dextra; 6: arteria carotis interna dextra; 7: arteria maxillaris; 8: vena maxillaris; 9: vena linguofacialis; 10: truncus linguofacialis.