Microbiology of meat and meat products
"last update: 13 Oct 2024"
- References
Foodborne Illness. Simcoe Muskoka District Health Unit (2017). Available at: https://www.simcoemuskokahealth.org/Topics/FoodSafety/Food-borne-Illness. Accessed January 21, 2024.
Franzevich Zabrodskii, P. (2020). Food Poisoning. Bacteria Associated with Food. Acta Scientific Microbiology, 3(3), 01–01. https://doi.org/10.31080/asmi.2020.03.0503
Pellissery, A. J., Vinayamohan, P. G., Amalaradjou, M. A. R., & Venkitanarayanan, K. (2020). Spoilage bacteria and meat quality. Meat Quality Analysis, 307–334. https://doi.org/10.1016/b978-0-12-819233-7.00017-3
Zagorec, M., & Champomier-Vergès, M. C. (2017). Meat Microbiology and Spoilage. Lawrie´S Meat Science, 187–203. https://doi.org/10.1016/b978-0-08-100694-8.00006-6