Post-mortem examination of food animals
"last update: 9 Oct 2024"
- References
1. Herenda,D.,Chambers,P.G.,Ettriqui,A.,Seneviratna,p. and de Silva,T.J.P.,2000. Manual on meat inspection for developing countries. FAO animal production and health paper 119.Roma, Italy.
2. Collins,D.,Huey,R.J. (2015). Gracey,s Meat Hygiene 11th ed WILEY Blackwell.UK.
