➡️Etiology: Clostridium botulinum

Botulism, a severe and potentially fatal illness, can affect ducks due to ingesting toxins produced by the bacterium Clostridium botulinum.

This condition often arises from consuming contaminated water or feed, particularly in stagnant or decaying environments, dirty Water or food.

➡️Clinical signs:

 May include weakness, paralysis, difficulty breathing, and, in severe cases, death.

➡️Prevention and control:

 Monitoring of water sources, ensuring they are clean and free from decomposing organic matter. Proper waste management and promptly removing carcasses or decaying material near the ducks’ habitat are crucial preventive measures.

If suspected, immediate veterinary attention is vital for supportive care and treatment to minimize the effects of the toxin.