parasitic diseases of slaughtered food animals

- References

·  Kumar, S., Katoch, R., and Bhat, Z.F., (2014). Meat Borne Parasitic Zoonoses. In: Veterinary Parasitology. R. Katoch, R. Godara, A. Yadav, (Eds), Chapter 6, pp177-206. Satish Serial Publishing House, India.

·  Bruschi, F., and Dupouy-Camet, J. (2022). Trichinellosis. In: Helminth infections and their impact on global public health. pp. 351-396. Cham: Springer International Publishing.‏

·  Ortega Y.R., and Sterling, C.R. (2018). Foodborne Parasites. (Food Microbiology and Food Safety Series). 2nd ed., Springer.

· Xiao, L., Ryan, U., and Feng, Y. (2015). Biology of Foodborne Parasites; CRC Press: Boca Raton, FL, USA, Volume 1.

· Liu, D. (2018). Handbook of Foodborne Diseases. CRC Press, Boca Raton.

· Lawley, R., Curtis, L., and Davis, J. (2012). Parasites. In: The Food Safety Hazard Guidebook. Chapter 1.3,  pp. 136-171. The Royal Society of Chemistry.

· Bruschi, F. (2021). Trichinella and trichinellosis. Elsevier.

· Campbell, W. (2012). Trichinella and trichinosis Springer Science & Business Media.