Methods of slaughter process of food animals
- Methods of slaughter process of food animals
Location of incision during the halal slaughter of
cattle (ruminants). 1: trachea; 2: oesophagus; 3: vena jugularis externa
dextra; 4: arteria carotis communis; 5: arteria carotis externa dextra; 6:
arteria carotis interna dextra; 7: arteria maxillaris; 8: vena maxillaris; 9:
vena linguofacialis; 10: truncus linguofacialis.
