Pre-slaughter Care and Ante-mortem Inspection of Slaughtered food Animals

- References

·  Ninios,T.,Lunden,J.,Korkala,H. and Ahomaa,M. 2014. Meat inspection and control in the slaughterhouse. 1^st ed.WILEY Blackwell,oxford,UK.

·  Ridell,J.,and Korkeala,H. 1993.Special treatment during slaughtering in finland of cattle carrying an excessive load od dung: Meat hygienic aspects, Meat science .35.223-238.

· Herenda,D.,Chambers,P.G.,Ettriqui,A.,Seneviratna,p. and de Silva,T.J.P.,2000. Manual on meat inspection for developing countries. FAO animal production and health paper 119.Roma, Italy.

· Collins,D.,Huey,R.J. (2015). Gracey,s Meat Hygiene 11^th WILEY Blackwell.UK.